Supercritical fluid technology applied to the manufacture of prebiotic carbohydrates by Tiziana Fornari

Cover of: Supercritical fluid technology applied to the manufacture of prebiotic carbohydrates | Tiziana Fornari

Published by Nova Science Publishers in Hauppauge, N.Y .

Written in English

Read online

Subjects:

  • Disaccharides -- Separation,
  • Supercritical fluids

Edition Notes

Includes bibliographical references and index.

Book details

StatementTiziana Fornari ... [et al.].
ContributionsFornari, Tiziana.
Classifications
LC ClassificationsQD321 .S945 2009
The Physical Object
Paginationp. cm.
ID Numbers
Open LibraryOL24049584M
ISBN 109781608769780
LC Control Number2010001763
OCLC/WorldCa496965592

Download Supercritical fluid technology applied to the manufacture of prebiotic carbohydrates

This new and important book gathers the latest research from around the globe in this field of study with a focus on such topics as: the modification and preparation of membrane in supercritical carbon dioxide, supercritical fluid technology applied to the manufacture of prebiotic carbohydrates, the pre-treatment of herbaceous matrix in a process of supercritical fluid extraction, fundamental properties and chemical reactions of supercritical methanol.

In the present work, supercritical technology based on carbon dioxide has been used as an alternative to fractionate galactooligosaccharides (GOS) in a dairy-based prebiotic ingredient. Supercritical fluids (SCFs) are substances at pressures and temperatures above their critical values.

It is characteristic that properties of SCFs can be changed in a wide range. Their solvent power is the Cited by: As mentioned previously, the process for prebiotics production is the one shown in Fig. 2 including synthesis from lactose via enzymatic transglycosylation using Lactozym L HP G enzyme, isomerization with sodium aluminate (molar ratio sodium aluminate/carbohydrate Cited by: Supercritical Fluid Technology in Textile Processing: An Overview.

In this work, we study the use of supercritical fluid technology based on carbon dioxide to fractionate a complex carbohydrate mixture, which is a dairy-based prebiotic ingredient containing galacto-oligosaccharides (GOS) along with monosaccharides and disaccharides.

Isolation of prebiotic carbohydrates by supercritical fluid extraction. Scaling-up and economical feasibility Article in Journal of Chromatography A April with 58 Reads. Therefore, we have demonstrated that supercritical technology can be used as a green alternative for producing prebiotic GOS, since it is able to fractionate carbohydrates according to the degree of polymerization.

Additionally, further studies will be conducted to explore the separation of carbohydrates with the same degree of polymerization. Equipment of supercritical technology belonging to LASEFI. Item 3 (SFE-Spe-ed) is a commercial equipment of extraction (Applied Separations, modelAllentown, USA) that can be used with.

In this work, the possibility of using supercritical fluid extraction (SFE) technology to fractionate complex carbohydrate mixtures is analyzed. The study is based on previous results obtained for the fractionation of solid binary carbohydrate mixtures such as lactulose–lactose and tagatose–galactose.

Isolation of prebiotic carbohydrates by supercritical fluid extraction. Several processes have been studied in our laboratory involving the use of Supercritical Fluid Technology to fractionate and purify carbohydrate.

Study for Galacto-oligosaccharides Production using Supercritical Fluid Extraction Technology F. Montañs1, i2, A. Olano2 and E. Ibáñez2 1Integrated Bioactive Technologies, Industrial. Supercritical-CO 2 fluid extraction is considered as one of the “green” and environmentally friendly separation technologies that have emerged as attractive alternatives to traditional methods for the concentration of bioactive compounds.

Supercritical Fluid Technology Applied to the Manufacture of Prebiotic Carbohydrates (Paperback) Tiziana Fornari £ Paperback. Supercritical CO 2 is a promising technology for manufacturing functional beverages. Abstract Inulin-enriched apple juice was subjected to supercritical CO 2 processing under different pressure levels.

Supercritical Fluid Technology Applied to the Manufacture of Prebiotic Carbohydrates. Tiziana Fornari. 17 Mar Paperback. US$ Add to basket. 30% off. High Pressure Fluid Technology. Competitive Foods in Schools by Jared N.

Denham,available at Book Depository with free delivery worldwide. We use cookies to give you the best possible experience. Supercritical Fluid Technology Applied to the Manufacture of Prebiotic Carbohydrates. Selective Recovery of Tagatose from Mixtures with Galactose by Direct Extraction with Supercritical CO 2 and Different Cosolvents fluid technology applied to the manufacture of prebiotic.

Supercritical fluid extraction using carbon dioxide (CO(2)) has been recognized as a green technology. It is a clean and versatile solvent with gas-like diffusivity and liquid-like density in the supercritical.

Booksproduct Info+ Price Buy Now Supercritical Fluid Technology Applied To The Manufacture Of Prebiotic Carbohydrates Authors Book Caricature And Other Comic Art In All Times And. ABSTRACT In this work some of the newest trends in food processing are reviewed.

This revision intends to provide an updated overview (including works published until February ) on the newest food processes, including food manufacturing, preservation, and control.

Modern processes for food and food ingredients manufacturing based on membrane technology, supercritical fluid technology. The increase in the world demand of bone and cartilage replacement therapies urges the development of advanced synthetic scaffolds for regenerative purposes, not only providing mechanical support for tissue formation, but also promoting and guiding the tissue growth.

Conventional manufacturing. Beckman's group has published over papers (and 15 patents) on supercritical fluid processing of polymers, use of CO 2 as both solvent and raw material in polymer science, biocatalytic production of. Supercritical fluids have different properties compared to regular fluids and could play a role as life-sustaining solvents on other worlds.

Even on Earth, some bacterial species have been shown to be tolerant to supercritical fluids. The special properties of supercritical fluids. Bioactive peptides and carbohydrates are sourced from a myriad of plant, animal and insects and have huge potential for use as food ingredients and pharmaceuticals.

However, downstream processing. Title:Nanoparticles in the Pharmaceutical Industry and the Use of Supercritical Fluid Technologies for Nanoparticle Production VOLUME: 9 ISSUE: 3 Author(s):Pratik Sheth, Harpreet Sandhu, Dharmendra. This book presents topical research in the study of olive oil including innovative co-adjuvants to improve olive oil extraction; the chemical composition of olive oil; pesticide residues in olive oil; and natural antioxidants from olive mill wastes.

Supercritical Fluid Technology Applied to the Manufacture of Prebiotic Carbohydrates. Carbohydrates and more specifically prebiotics, are complex mixtures of isomers with different degrees of polymerization (DP), monosaccharide units and/or glycosidic linkages.

Many efforts are focused on. Pharmaceutical applications of Supercritical Fluids important R&D works about supercritical fluid technology have been dedicated to natural products processing, leading to some very well-known applications to food products like coffee and tea decaffeination or hops resins extraction, but also to manufacturing.

The book covers the following chapters: Tea (Origin, Classification, Breeding etc.), Manufacturing, Types, Composition and Medicinal Properties of Tea (Camellia sinensis), Cultivation of tea & its.

Thomas L. Chester received his B.S. in chemistry from the Florida State University inspent a year at the Baychem Corp. in Charleston, SC, and then began graduate studies at the University of Florida.

It is a good source of carbohydrates and quality protein with good amino acid balance. Prevention of lipid hydrolysis in oats is the main goal in manufacture of oat based products. Though kiln drying and steam processing serve the purpose, novel processing techniques are been explored.

Supercritical fluid technology. Capillary supercritical fluid chromatography has been demonstrated as a viable alternative for the analysis of food components which are sensitive to temperature such as flavors and fragrances.

Supercritical fluids. A basic problem in all postulated pathways of prebiotic chemistry is the low concentration which generally is expected for interesting reactants in fluid environments. Even though compounds, like. chapter 6 Supercritical fluid drying of carbohydrates: Selection of suitable excipients and process conditions Andréanne Bouchard 1,Nata a 2, Gerard W.

Hofland 1, Wim Jiskoot 3, Eduardo Mendes 4, Daan J. Crommelin 2, and Geert-Jan Witkamp 1 1Delft University of Technology. Abstract. High pressure processing (HPP) technology is ready to be widely used for the development of new products. One of the most promising applications of HPP processing concerns.

At the same time supercritical fluid chromatography (SFC) is an emerging technique for preparative separation due to (1) use of supercritical fluids, commonly carbon dioxide, giving a large reduction. Supercritical Fluid Extraction using CO 2 is today a popular technology for rapid, contamination-free extraction.

CO 2 is inert, safe, inexpensive, non-flammable and non-toxic solvent. Industrial application of supercritical fluid extraction process.

The special properties of supercritical fluids. Lipid and carbohydrate extracts are examples of starting materials employed to purify these relevant compounds.

At the same time supercritical fluid chromatography (SFC) is an emerging technique for preparative separation due to (1) use of supercritical fluids.

This volume is based on the papers presented at the symposium on Super­ critical fluid processing of biomaterials: Basics of process design and applications organized during the 8th World Congress of Food Science and Technology Format: Paperback.

Liquid fuels from biomass and up-conversion of biomass in advanced supercritical fluid are reviewed in this chapter. Lignin can be converted into heavy hydrocarbons in subcritical water extraction.

Lipid, which is triglyceride, is catalytically converted into straight-chain hydrocarbons of free fatty acid (decarboxylation) formed by hydrolysis.

Carbohydrate .Supercritical Fluid Extraction for Remediation of Contaminated Soil M. Reza Ekhtera, G. Ali Mansoori, Michael C. Mensinger, Amir Rehmat, and Brunie Deville Chap pp Since June of this year, manufacturers have been able to claim a “lower blood glucose rise” when using non-digestible carbohydrates as sugar replacers thanks to the publication of an article claim in the EU Official Journal.

Wheat and corn-derived soluble fibre Nutriose from Roquette is one of the carbohydrate .

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